This dish is so simple, yet bursting with holiday flavor. The peas are sweet and tender, the pancetta adds a crispy, salty bite, and the pears and lemon bring everything together with a hint of sweetness and brightness. It’s a crowd-pleaser for sure, so I always double the recipe when serving a big group.
Beef stew is the ultimate comfort food for cold weather and serving a crowd. A hearty, one-pot wonder you can whip up in just 20 minutes. Packed with nutrients, savory flavor, and guaranteed to keep you satisfied so less snacking.
My weekly power protein packed meat braise paried with nutrient rich mushroom cakes that taste alot like crab cakes. Pile on nutrient dense Swiss chard, and top with a fabulously creamy Mighty Mayo Aioli.
This incredibly simple appetizer whips up in minutes and delivers a perfect bite—soft, warm feta topped with a blend of greek olives, sun-dried tomatoes, and herbs.
Join me in the next 3 minutes to easily batch cook a healthy meal in less than 30 minutes. Fresh from the farm! This week’s mystery market box full of nutrient-packed plants paired with omega-rich salmon.
Most of my dishes are stir-fried in a wok with one of my 16 sauces and fresh ingredients from my weekly co-op box. Today’s combo features ground beef, broccolini, morels, crispy potatoes, and garlic scapes—easy to mix and match with what’s local to you!
We turn todays market finds into a cool cucumber soup with stunning summer squash. You can just as easily call this dish Gazpacho, which is made famous by Spanish cuisine and perfect for a hot summer evening.
This is my weekly big pot power meat braise so I always have protein on hand for strength and vitality. Layers of juicy flavors, and hands-off slow cooking that fits into our busy lives.
We want to eat better, to feel better. Breakfast is a big part of it. Here are our sons, Ben and Adam, taking their (almost!) 60 year old mom through the paces in their brilliant beach workout just before we replenish with my go-to everyday power breakfast.
Fresh from the farm! This week’s mystery market box delivers simple plants - no recipes needed, just batch cooking for an easy, delicious meals with plenty of leftovers.
This protein packed frittata is made with farm fresh eggs - so nutritious eggs are often referred to as “nature’s multivitamin” with a wide range of vitamins, minerals, high-quality protein, and good fats.
This protein-rich combination is crucial for muscle, joint, brain health, and longevity. We begin with portions of our weekly meat braise, such as a lamb shoulder roast, along with vibrant market-fresh vegetables: golden beets, zucchini (summer squash), and seasonal garlic scapes.
A Tzatziki Yogurt Dip paired with boneless skinless chicken thighs (think chicken tenders without all the breading and deep fried canola oil) and a literal basket of whatever fresh vegetables look good to you.
This plant & protein combination will impress and it’s oh-so-easy. Three colorful bunches of vegetables from the market paired with pork sausage patties I had on hand from my freezer, piled high and topped with summer-time pesto sauce.